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I had a cooking realization while watching the GBBS the other day... Metric countries have way easier recipes. I literally have a magnet on my fridge that translates between different measurements. I have liquid and solid measuring devices, as well as a scale. I have a set of measuring spoons. I have a set of measuring cups. I have no idea ahead of time if the bowl I am mixing my dry and wet ingredients into will be... too small... too big... or just right. In metric countries, not one of these things is an issue... you have a bowl, and you have a scale. That's it. My head exploded when I realized this earlier this week... and I have yet to find all the pieces of my skull. (BTW - That bread looks heavenly...)