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I make two loaves a week and have done since March. I've gone through most of a 25lb bag of flour. And I think I killed 10lbs before I bought that loaf. I measure the water, I measure the sugar, I measure the yeast, I measure the salt, I measure the flour and I add whatever the fuck I feel like. PROTIP: garlic salt and dried onion inhibits yeast growth. The local grocery store... stopped carrying yeast in March. They still don't have it. They no longer have a place for it. It's one of the many reasons I no longer shop there. It takes me three hours to buy groceries now because I have to hit three or four fucking places.