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In poking around trying to fumble my way through a protocol involving sterilization of cloth masks using 405nm light (because I have one) I came across a lot of research involving porcine coronaviruses. I guess this is because the pork industry has had to deal with coronaviruses for decades now and have generally had really shitty luck treating them. I further saw reference to said porcine coronaviruses on Twitter, pointing out that the pork industry has a shitty time with them because coronaviruses don't provoke much of an immune response. Like, months not years.

We may have to settle on monthly antibody titers or some shit.