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forwardslash  ·  4475 days ago  ·  link  ·    ·  parent  ·  post: Crumpets

It's very soft on the inside, especially fresh out of the pan, and quite porous allowing it to soak up a lot of butter. You can kinda see this in the recipes - I used this one for english muffins - where the crumpet is the consistency of pancake batter and english muffins are cut from a firm dough.