Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
Nice to see some arabic dishes posted :) I don't know how you make hummus but we also have a simple recipe in the family that everyone likes. The most important thing is to start from dry chickpeas, soak them overnight, add one teaspoon of baking powder and then cook them on low heat for about 4 hours. You can skim off the peels depending on how "nutty" you want the taste. Use good Tahini. It make a big different and use the water you strained to dilute it out...