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ThurberMingus · 2950 days ago · link · · parent · post: Fall Food Grubski - I made Butternut Squash Soup
I don't actually remember what white pepper smells like... I think the soup was a success. It had enough ginger and nutmeg and pepper to really taste them, but not too much. The squash was the main flavor. I'll be making that a few more times this fall. What sort of pot-pie crust do you make -- biscuit type or pie-crust type? I prefer the pie-crust type, but I hardly ever feel like it's worth the effort.