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Damn, it sure looks yummy. Unfortunately I couldn't find any butternut squash in nearby grocery shops. Do you think that substituting it with something like avocado would work? I had attempted to make apple-cranberry pie. 'Attempted' being operative word because I made too moist filling it collapsed into itself like a black hole. If anyone could benefit from my failure: you probably can't decant too much juice from apples.So what fall foods are you making?