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I think that's why kleinbl00 used these two caveats . . . . . . If you can't tell the difference between salmon and trout you deserve what you get. I knew a guy in college who was a meat cutter who took his job so passionately, that if you didn't know where he worked you would mistake him for a top chef just by his knowledge and enthusiasm. He loved fish and if you'd let him, he'd talk for hours about the various flavors of various species, how best to cook them to take full advantage of each one, the types of vegetables, beers, and wines that compliment them, on and on. He was basically a fish evangelist.you could cut that up, deep fry it, serve it up in a tortilla and call it a taco and some people might be fooled