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fr33lunch · 4531 days ago · link · · parent · post: Scientists unravel mystery behind bad tasting tomatoes | The Bunsen Burner
That might be the saddest thing I've heard all week. Are we talking raw or cooked tomatoes? The acidity of a cooked tomato can make them a little much in certain dishes, but an heirloom, garden-fresh tomato is freaking phenomenal. I look forward to them all spring while they're growing in the backyard.