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The others are just as cheap and almost as terrible. The whole point is to heat them up and add spices to them, since most mulled wine involves a crapton of sugar anyway, you're saving a step. My wife, back when we were just friends, made amazing mulled wine. Me and a subsequent string of girlfriends attempted to duplicate it (we'd fallen out of touch by edict of a particularly nasty ex) but failed miserably; I dated one girl who tried merlot. Mulled wine at Christmas was one of the truly great things about getting back in touch, and now we've been married like six years.