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As I said, anything that can be made in a pressure cooker can be made in a slow cooker. The opposite is not true - chicken en mole in a pressure cooker is a disaster. I slow-cooked my carne until I got the pressure cooker. Knives and pots are cheap. Particularly if you aren't picky, and particularly if you buy them second-hand. I bought 3 Wusthof and a pair of scissors just a couple years ago for my mother-in-law and I think I spent ~$120. That's for good knives. Cheap shitty knives are practically free. https://en.wikipedia.org/wiki/Kosher_wine It's basically a redneck approach to gluhwein.