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briandmyers  ·  3394 days ago  ·  link  ·    ·  parent  ·  post: Favorite recipes?

I've had things called "scones" in America but they weren't quite the same.

[edit] To clarify - proper scones are nearly always savory. The only exception I've seen is when dates are used, adding some sweetness; but they are still primarily savory. A glazed scone is just wrong IMO, it's not a doughnut!