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ecib  ·  3434 days ago  ·  link  ·    ·  parent  ·  post: Coffee Extraction And How To Taste It

    Started doing it on a little scale so I can get the water to bean ratio down more perfectly and I gotta say, it has been an incredible difference.

I've kind of prided myself on not being too fussy when it comes to brewing, but after doing it for X amount of time, I've been unable to avoid the conclusion that weighing and measuring your inputs really does wonders for a consistent good cup.

Also, I'm on that mailing list too :)