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I put boiling water into a mocha pot, then set it on a medium to low heat. I then collect the first two teaspoons of espresso and mix it with two teaspoons of sugar. I then whisk the mixture into a nice froth. By now the mocha pot should be done, I make sure to remove from heat before balding (when the beans are burnt, the colouration of the coffee is off). Then I mix the two, let the foam rise to the top, and serve in an demitasse