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Every culture with access to the ocean uses it for food. Mediterranean - Grilled Sardines and Octopus with olive oil on bread North European - Pickled Herring, Salmon, eels Africa - Sundried cichlids, eaten like chips India - Uncountable fish curries/sauces East Asia - Fermented fish over EVERYTHING. Americas - HOLY FUCKING SHIT CHOWDAHHHH MORE CLAAYYYMS FOR THA CHOWDAHHH
Also Ceviche, various Mexican preparations of humboldt squid, fish tacos.
...Fuck I just made myself hungry.