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b_b · 3709 days ago · link · · parent · post: 33 Genius Three-Ingredient Recipes - Imgur [Found on reddit, I admit]
I neither boil not shred. I use a very small dice, just made easier by the fact I bought a set of Shun knives last week. I've never been so excited by cooking equipment. The key is to use your spatula to make sure the potatoes don't clump while cooking (med high heat), and to add oil occasionally so there's always some in the pan. Gets absorbed quickly.