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humanodon  ·  3783 days ago  ·  link  ·    ·  parent  ·  post: Mute feature: from team hubski

Haha!

Ok, troubleshooting (in no order):

1. Was your baking powder fresh?

2. How sandy was your flour mix after cutting the butter into it?

3. How did you roll them out?

4. Did you fold the rolled out dough into thirds before rolling it out again?

5. Did you use a low protein (soft) flour?

6. How cold was the butter?

Uh, I'm sure there are more ways to end up with low-rise biscuits. I'll remember more later.