a thoughtful web.
Good ideas and conversation. No ads, no tracking.   Login or Take a Tour!
comment
b_b  ·  3784 days ago  ·  link  ·    ·  parent  ·  post: Mute feature: from team hubski

For the last several years I've been drying my eggplant by slicing it about 1/2" thick and baking it at 450 for about 15 minutes. I like it way better than salting and pressing it.