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I have a cousin that has a small farm. He grows heirloom variety vegetables that have nothing to do with monsanto and in no way are being bred for shape, size etc. It's old-school farming. He earns his living selling to restaurants and at farmers markets. I'd wager his vegetables taste as good as any. They're wonderful.but you're undertaking the same processes "naturally" that Monsanto's shitheads are enhancing biochemically.
Please elaborate.