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Don't local and small-cap farmers depend more on that selective breeding? It's undeniable that Whole Foods and home-grown vs. the hotel is more than a subtle difference in taste, but you're undertaking the same processes "naturally" that Monsanto's shitheads are enhancing biochemically. You're still right though, there is good quality to be found in the states as well. However, I've personally noticed the difference significantly where I've been, that's all I'm saying.