a thoughtful web.
Good ideas and conversation. No ads, no tracking.   Login or Take a Tour!
comment

We did Terrines at school, and you're write, they're incredibly daunting, and you need the write kind of dish and all to make it in. Plus, I was severely disappointed with the taste: they weren't really terrible, but they're fairly bland considering the quality and flavor of the ingredients in them.

I'd love to make beer sometime too, the closest I've come is putting yeast in some Welch's grape juice when I was a teenager and letting it sit for a week.

I chef (I guess?) for a little bistro/martini bar in Louisville, not the fanciest place I've been, but a good friend of mine runs it.