Stilton is an awful sandwich cheese (how do you cut it into sandwichy pieces?) but it's objectively the best cheese so there you are. When I'm back home with my family I usually make this kind of sandwich:
But I digress. I like strong cheese. Sainsbury's do "British Blue" in their Sainsbury's Basics range (cheap) and it's not too bad. So I buy that sometimes. Salty cheese is a delicious way to die.
which are rather unhealthy but ridiculously delicious, put some ham and maybe a bit of chilli sauce, mhmmmm. I don't think it was done in this picture, but if you spread margarine on the outside of the bread it goes nice and golden coloured, which is always important. The unsandwichability of stilton is not a problem in this case, as it melts anyway.