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iammyownrushmore · 3858 days ago · link · · parent · post: Hubski, I need to diversify my sandwich cheeses. Help me out.
Kinda de-railing and maybe not ideal for lunchtime, as they wouldn't be as fresh (and that's really the big selling point), but I am a hedonistic bastard when it comes to grilled cheese sandwiches. Avocado tomato goat cheese or sharp/white cheddar on a fresh sourdough is divine. One of the only places open late in Marfa, TX is the Museum of Electronic Wonders & Latenight Grilled Cheese Parlour, which serves all sandwiches on astroturf with a pickle. They have some really inventive stuff: As for lunch, all-curried-anything on some quinoa is my shit right now. Gruyère with caramelized onion, sautéed mushrooms, and Dijon mustard. ...barbeque pulled pork, jack cheese, and jalapenos.