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thenewgreen, may just I steal you answer? Startup/house/music. I'm even looking forward to World Cup. I'm also getting a disproportionate amount of enjoyment from what is, beyond the shadow of a doubt, the most insignificant thing I'm working on: experimenting with cold-press coffee roasts and brewing. A cold brew yields a coffee syrup that keeps for a long time, to which you can add 3-4 parts water, plus a splosh of cream and a couple ice cubes to make an insanely delicious warm weather drink. My wife didn't realize that the bottled brew I made was a concentrate and proceeded to down around 16 oz straight with enough cream to cut it. She basically had 8 cups of coffee yesterday morning. My bad.