Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
user-inactivated · 3911 days ago · link · · parent · post: Should You Remove the Green Germ from Garlic? | David Lebovitz
Huh, I've always discarded garlic that starts growing a green germ. It seems to me that by the time it reaches that point, the garlic is already starting to get a bit mushy and losing its flavor. Maybe that's wasteful but when I rub my thumb on a fresh clove versus a sprouting one the first seems to smell much stronger.