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I've gone both diving and hoop netting to catch and then cook lobster myself. The first thing you do is take out the poop and that jazz. And then you cook. And then you rip in and pick and choose the pieces you eat. Same with shrimp. Watching a skilled person shell and devein the shrimp is one of the most brilliant things I've seen. Such speed and precision. My only point is that is a very different experience than having a bug picked up off the ground, fried, and served to you.