So I know it has been a bit but here is the recipe info for the Americana style dough I used above- * 22.5 oz unbleached high-gluten flour/bread flour (I like King Arthur's Bread Flour) * 3T sugar * 2t table salt * 2t IDY (Instant dry Yeast) * 1/4c vegetable oil * 1c milk * 3/4c water @105F Mix all ingredients in a large bowl with a metal spoon until all the flour is incorporated. (~ 4mins). Let rest for ~ 5 mins. Then mix for another 2-3mins. Until soft, sticky and passes the "windowpane test" Add more water or flour to adjust the dryness/stickyness of dough. Divide dough into 4 equal 10oz balls. Round the balls and lightly brush with oil. Place in freezer bags. Let rest for ~ 15mins then place in fridge overnight. Remove from fridge and let stand for ~ 1.5hrs to give the dough some better workability. The dough should be easy to work without being too plastic / blown.