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Brevard?! I go down there all the time (well, to Hendersonville, which is right next door). I've never noticed it, but if I see it next time I'm there, I'm definitely going to pick some up. Generally, I think microbrews tend to overdo it on stouts. Almost like many of them are overly flavored and they stop tasting like beer. But a good one is a thing to cherish. I've had an American made stout called Old Rasputin that I thought was amazing. I think it's from California. Would highly recommend if you see it anywhere.